Search Results (5,493 found)
www.allrecipes.com
Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
Simmered with chili beans, tomatoes, and corn, this hearty turkey chili is sure to become a favorite!
Ingredients:
vegetable oil, white onion, cloves, turkey, chili, chili beans, kernel corn, black beans, water, tomatoes, tomato paste
www.allrecipes.com
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Ingredients:
plum tomato, olive oil, spanish onion, cloves, italian seasoning, white wine, capers, lemon juice, basil, parmesan cheese, flounder
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
Ingredients:
bacon, white tuna, dijon mustard, horseradish, pickle relish, red onion, paprika, hoagie buns, avocado, tomato, provolone cheese, lettuce
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
Ingredients:
tomatoes, tomato paste, water, basil, chicken, bread crumbs, parmesan cheese, eggs, italian seasoning, wheat spaghetti
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
Ingredients:
olive oil, beef, yellow onion, water, tomato sauce, white cabbage, brown sugar, lemon juice, white vinegar, salt, sugar, black pepper, onion powder
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
Ingredients:
beef, worcestershire sauce, dijon mustard, black pepper, bacon, blue cheese, thyme leaves, hamburger buns, tomato, red onion, lettuce
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A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
A delicious, mildly spicy salad that's very healthy as well. A nice crunchy twist on UNsprouted lentil salads!
Ingredients:
sprouts, cucumber, tomato, green onions, cilantro, olive oil, lemon juice, white wine vinegar, oregano, garlic powder, curry powder, dry mustard, salt and pepper
www.foodnetwork.com
Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, onion, cloves, tomatoes, sugar snap peas, peas, apple cider vinegar
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
fontina, prosciutto, basil leaves, olive oil, shallot, tomatoes, balsamic vinegar, chicken stock
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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
Ingredients:
cucumber, tomatoes, sweet onion, garlic, parsley flakes, basil, parmesan cheese, olive oil, balsamic vinegar, salt
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand