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Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal.
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Get Black-Eyed Pea Salad Recipe from Food Network
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Get Au-Some Burgers Recipe from Food Network
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Get Y2-K-Sadillas Recipe from Food Network
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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Save oven space this holiday season by letting your Instant Pot(R) do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic Thanksgiving dish.
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.