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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.
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Get Prune Cake with Buttermilk Topping Recipe from Food Network
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This drink is high in vitamin C and antioxidants, perfect for soothing winter colds.
Ingredients: sugar, lemon juice, apple juice
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Get George's Artichoke Tuna Salad Recipe from Food Network
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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.
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Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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Dutch babies can be made grain-free with the use of chestnut flour, arrowroot, and coconut milk, creating a quick and easy breakfast dish.
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Thick and creamy with a little vanilla and lemon zest for flavor.
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A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.