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A recipe by Ayesha Curry for chicken thighs with carrots.
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
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This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.
Ingredients: milk, butter, eggs, sugar, cornstarch, salt, vanilla
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Get Melted Ice Cream Strawberry Shortcake Recipe from Food Network