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This version pays tribute to the classic green bean casserole but upgrades its components The cream of mushroom soup is replaced with crème fraîche and sautéed mushrooms; bacon and Gruyère are added to the mix; fresh green beans stand in for frozen (though you could use frozen in a pinch); and bread crumbs swap in for the Ritz crackers.
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Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
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Get Artichoke and Black Bean Nachos Recipe from Food Network
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Get Black Bean and Quinoa Falafel Recipe from Food Network
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This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Just combine chicken breasts with rice, salsa, and a few other ingredients, and your slow-cooked dinner almost makes itself.
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A made-from-scratch version of the classic Thanksgiving side.
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Get Lace Cookies with Gooey Center Recipe from Food Network
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Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make these enchiladas a robust entree.
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This green bean casserole recipe has all the flavor of the classic dish but is made from scratch.
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Because canned pineapple is harvested and packed at its peak of ripeness, its nutrients are locked in, making the can one of the best ways to deliver the fruit from its source to your family table.