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I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
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This frittata recipe calls for fresh pumpkin, potato, spinach, and feta and Cheddar cheeses.
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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Ground beef and onion are sauteed until golden, and then combined with corn, green beans and canned gravy. This hearty filling is then spread in the bottom of a 9x13-inch casserole, topped with mashed potatoes and cheese, and baked.
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This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too.
cooking.nytimes.com
Eating caviar in a restaurant or supplying it for a group of people is extravagant to the point of recklessness Buying a small tin and demolishing it entirely yourself is hedonistic heaven I love these pancakes with caviar
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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Get Creole Crawfish Boil Recipe from Food Network
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
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Bread pudding goes gourmet with this soufflé-style version topped with a sweet, creamy whiskey sauce.
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Day or night, this tequila spiked iced tea is a refreshing treat.
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Hillshire Farm Smoked Chicken Sausage is baked to perfection with red potatoes, bell peppers, onion, rosemary, thyme, and a hint of garlic.