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Fresh corn doesn't have to be eaten straight from the cob.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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A complete Irish-inspired meal of corned beef, potatoes, carrots, and cabbage simmers until tender in dark Irish beer for a St. Patrick's Day feast.
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You can't have Irish stew for St Patrick's Day every year. If you feel like something a little different, but still fairly traditional, this hearty dish should fit the bill.
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Roast Turkey with Chestnut Stuffing Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
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Get Shortrib Burger Recipe from Food Network
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Get Pickled Green Tomatoes Recipe from Food Network
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Get Momma Neely's Pot Roast Recipe from Food Network
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This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!