Search Results (6,347 found)
Herbed Basmati Rice
Herbed Basmati Rice
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Ingredients: water, salt, butter, parsley leaves, dill, scallions
Middle Eastern Nachos
Middle Eastern Nachos
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Ingredients: lamb, wheat pitas, hummus, feta cheese, parsley
Cheese Tortellini in Light Broth
Cheese Tortellini in Light Broth
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Ingredients: chicken broth, cheese tortellini, italian parsley, parmesan
Casamento's - Oyster Stew
Casamento's - Oyster Stew
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Ingredients: onion, parsley leaves, butter, oysters, salt, milk
Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley
Herbed Cream Cheese
Herbed Cream Cheese
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Ingredients: cream cheese, basil leaves, chives, parsley leaves
Babaganoush
Babaganoush
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Ingredients: eggplant, garlic, salt, parsley, tahini, lemon juice
Prime Rib with Herb Rub
Prime Rib with Herb Rub
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Ingredients: parsley, garlic, grapeseed, salt, black pepper, bone
Tomato Gruyere Tart Recipe sabinaHahn
Tomato Gruyere Tart Recipe sabinaHahn
www.chowhound.com
I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
Ingredients: dough, dijon mustard, cheese, tomatoes, capers, parsley
Sole in Saor Recipe
Sole in Saor Recipe
www.chowhound.com
Venetian fried fish marinated in vinegar and red wine.
Ingredients: flour, sole, olive oil, yellow onions, anchovy, dry red wine, red wine vinegar, golden raisins, orange juice, orange, bay leaf, italian parsley, pine nuts
Tuscan Skirt Steak with Salsa Verde
Tuscan Skirt Steak with Salsa Verde
www.allrecipes.com
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients: cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
White-Bean Chili Recipe
White-Bean Chili Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano