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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.
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Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.
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Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping.
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The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
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Buffalo Chicken Lasagna! Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks.