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Sriracha sauce and honey team up in this broiled salmon dish packed with sweet and spicy flavor that makes a simple, delicious dinner for 2.
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Healthier chicken gravy is easy to whip up at home; this nicely seasoned, reduced-fat version blends chicken bouillon, broth, and olive oil.
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The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
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Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
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This sloppy joe recipe uses ground turkey and yellow onion in a ketchup-based sauce seasoned with brown sugar, chili powder, Worcestershire sauce, and Dijon mustard for a quick and easy lunch sandwich filler.
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A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers.
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If your kids don't prefer the whole peppers from stuffed-pepper dishes, try this deconstructed casserole version.
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.