Search Results (7,049 found)
www.allrecipes.com
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
www.chowhound.com
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
This is my take on a terrific meal I enjoyed at the Kitchen Table in Richmond, Vermont.
Ingredients:
shallot, white wine vinegar, dry white wine, butter, thyme, asparagus, fava beans, olive oil, halibut
www.delish.com
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
Ingredients:
garlic, salt, pecorino, celery, cilantro, thyme leaves, dill, oregano, olive oil, white wine vinegar
www.allrecipes.com
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
Ingredients:
garlic, white wine, lemon juice, gruyere cheese, emmentaler cheese, jarlsberg cheese, gouda cheese, cornstarch, nutmeg, balsamic vinegar, french bread
www.allrecipes.com
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Ingredients:
penne, olive oil, onion, fish, white wine, scotch whiskey, smoked salmon, heavy cream, parmesan cheese, parsley
www.allrecipes.com
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
cooking.nytimes.com
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
This is a hack of an old recipe from David McMillan and Fred Morin of the restaurant Joe Beef in Montreal, who match sea scallops with pulled pork and hollandaise sauce for a delicious dish For reasons of habit, taste or happenstance, I started making it with duck instead It seems like a lot of work â two species, a fancy sauce â but a lot of the cooking is unattended, and the sauce, youâll see, is quite easy to pull off, at least the second time you try
www.delish.com
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
Ingredients:
white wine vinegar, shallots, honey, tarragon, orange, pine nuts, halibut, olive oil, baby spinach
www.foodnetwork.com
Get Wagyu Two Ways Recipe from Food Network
Get Wagyu Two Ways Recipe from Food Network
Ingredients:
rice, cinnamon, star anise, citrus, oyster sauce, soy sauce, wine, chicken bouillon, filet
www.chowhound.com
This roasted duck dish was served at the Obama inaugural luncheon.
This roasted duck dish was served at the Obama inaugural luncheon.
Ingredients:
olive oil, onion, garlic, shallot, black pepper, cumin, red pepper flakes, salt, red bell pepper, plum tomato, dry red wine, cider vinegar, sugar, dijon mustard, cherries, golden raisins, duck, water, tarragon
www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
Ingredients:
olive oil, onion, garlic, shallot, tomato paste, black pepper, cumin, red pepper flakes, salt, red bell pepper, plum tomato, dry red wine, cider vinegar, sugar, dijon mustard, cherries, golden raisins, tarragon, duck
www.allrecipes.com
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
Ingredients:
beef, pork, spring onions, oregano, garlic, worcestershire sauce, parsley, bread crumbs, olive oil, onion, red bell pepper, carrot, celery, basil, coriander, black pepper, white wine, tomato puree, plum tomatoes