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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
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Ravioli in pasta salad = true game changer.
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Just like the name implies, this applesauce recipe uses peach and red currants to give a different flavor, as well as hibiscus tea and marjoram.
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get Roasted Chipotle Salsa Recipe from Food Network
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A recipe for breakfast empanadas
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Get Grilled Ratatouille Salad Recipe from Food Network
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Spicy sauteed turkey tenderloin, spinach, and blue cheese form the base of this wrap, but it's the strawberry-jalapeno salsa that really sends it over the top!