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Do not underestimate how a simple recipe can create a fragrant, warming and delicious curry-tinged soup. This recipe can be made with any firm white fish, and is lovely served over rice.
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This bread machine recipe is a good way to use kohlrabi in a new and useful way.
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A sweet eggy challah, made with honey and olive oil for rich flavor, is braided with a 4-strand braid, then glazed and baked to a beautiful light golden brown.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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For a richer sauce, use whipping cream instead of whole milk.
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This autumnal breakfast puts plain old pancakes to shame.
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired.
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Get Eggplant Musaka Recipe from Food Network
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Spice up your life salmon.
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Get Fried Chicken Recipe from Food Network