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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
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Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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Chef John's classic recipe for blackberry buckle is the perfect rustic summer dessert for the hot summer months.
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Sweet and tart dried cranberries are the highlight to this simple rice dish. Slivered almonds add a delicious and hearty crunch.
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Cherry pie filling is baked in a deep-dish pie crust, crowned with a spiced crumb topping and sliced almonds.
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A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
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These cookies are a step above any you have ever tasted.
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A little coffee powder brings a burst of caffeine to these breakfast bars with coconut, cinnamon, fruit, and nuts.
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Ground toasted almonds spike the crust of this delicious pie.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.