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A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
www.allrecipes.com
Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
www.allrecipes.com
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
www.allrecipes.com
This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
Ingredients:
flour, baking powder, cinnamon, salt, nutmeg, shortening, sugar, eggs, rolled oats, apple, walnuts
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
www.allrecipes.com
A very chocolaty and very chewy cookie, first cousin to a brownie.
A very chocolaty and very chewy cookie, first cousin to a brownie.
Ingredients:
shortening, brown sugar, water, vanilla, eggs, flour, cocoa, salt, baking soda, chocolate chips, walnuts
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
www.allrecipes.com
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
A layered cocktail recipe made with crème de cacao, brandy, and heavy cream.
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Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.
Unflavored gelatin works with your favorite flavors of flavored gelatin mix to make a fun finger food treat.