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Nothing celebrates warm weather better than ice cream. Indulge with these homemade tri-colored ice cream sandwiches.
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These cookies travel and freeze well.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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Your inner child called and specifically asked for you to make these immediately.
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A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.
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This 2-ingredient ice cream, made with cream and sweetened condensed milk, is so easy to make and your family and friends will love it!
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve this rich mousse-like dessert in martini glasses or parfait dishes.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.