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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
cooking.nytimes.com
Tartine au sucre is an exquisitely simple rustic Québécois dessert consisting of thick slices of white bread topped with maple sugar and heavy cream.
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French lace cookies made with finely chopped almonds, candied orange peel, and chocolate.
cooking.nytimes.com
If you happen to have a ham bone leftover from a roasted ham, cover it with water and simmer it with an onion and a bay leaf to make the stock for this rich, meaty soup But if not, chicken stock works well, too.
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
www.chowhound.com
This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
www.allrecipes.com
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
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Pancakes made with chunks of candied bacon and his favorite beer will put a smile on Dad's face.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
www.delish.com
A steak sandwich with egg and chimichurri — that's a combo right in my wheelhouse.