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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Cucumber slaw with carrots and onion is made with a light vinegar-based dressing that is quick and easy to prepare.
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
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These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Chopped raisins sweeten these dark, bran-packed muffins.
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This cake has a nice buttery color, and a fairly firm texture.
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Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
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Get Couture Caramel Apples Recipe from Food Network
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Get Nancy's Meatloaf Recipe from Food Network
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Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat!