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This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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This Texas sheet cake, made with Baker's German's Sweet Chocolate(R) and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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This recipe is by Kim Severson and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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It's hard to tell that this moist, decadent chocolate chip banana bread is gluten-free!
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A very old banana nut cake recipe which has been handed down through my family.
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Bite-sized mac 'n' cheese made even more delicious by adding bacon and mushrooms.
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar and butter streusel, and baked until the flavors and juices have mingled perfectly.
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A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl.
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.