Search Results (31,425 found)
www.allrecipes.com
Serve this rich, sweet, cakelike cornbread hot from the oven.
Serve this rich, sweet, cakelike cornbread hot from the oven.
www.allrecipes.com
Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
www.allrecipes.com
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
Ingredients:
vegetable oil, chocolate, sugar, eggs, vanilla, flour, baking powder, salt, confectioners sugar
www.allrecipes.com
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
Ingredients:
shortening, vanilla, honey, egg, flour, baking soda, baking powder, salt, rolled oats, pecans, zucchini, raisins
www.delish.com
Chard is simply glorious when sautéed with a few well-chosen ingredients.
Chard is simply glorious when sautéed with a few well-chosen ingredients.
www.allrecipes.com
This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
Ingredients:
vegetable oil, rice, onion, red bell pepper, green bell pepper, mustard, salt, tomatoes, tomato juice
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds
www.allrecipes.com
When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
When you don't have any eggs on hand, make this recipe for vegan orange-chocolate-oatmeal muffins for a hearty sweet treat.
Ingredients:
flour, sugar, quick oats, baking powder, salt, mandarin orange, vegetable oil, chocolate chips
www.allrecipes.com
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
Ingredients:
sourdough starter, egg, milk, vegetable oil, vanilla, salt, flour, sugar, cinnamon, chocolate chips
www.allrecipes.com
Bits of apricot add a delightful tartness to chocolate chip cookies.
Bits of apricot add a delightful tartness to chocolate chip cookies.
Ingredients:
flour, baking soda, butter, turbinado sugar, brown sugar, egg, vanilla, salt, chocolate chips, apricots
www.allrecipes.com
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
www.allrecipes.com
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.