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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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Top an angel food cake with strawberries and a mixture of whipped topping and cream cheese and you have this quick-and-easy strawberry shortcake.
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Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Hint: be sure to thoroughly grease your baking dish. For a little variation toss in a few sliced scallions or some freshly snipped herbs.
Ingredients: eggs, milk, ham, american cheese
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A bag of slaw mix from the produce section, ground beef, and rice are featured in this delicious and easy casserole that tastes like cabbage rolls.
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Get Summer Squash and Bacon Galette Recipe from Food Network
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Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
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Charoset made of chopped apples, spiced with cinnamon and sweetened with honey and grape juice, is a beloved tradition for Passover.
Ingredients: honey, cinnamon, apples, grape, walnuts
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This twist on classic spaghetti uses lean chicken and adds frozen veggies for a quick nutrition boost.
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It's easy to make your own falafel! Mashed chickpeas are combined with onion, bread crumbs, egg, and herbs, and fried until browned and crisp. Serve in pita halves topped with chopped tomatoes and cucumber sauce.
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Mashed strawberries and strawberry gelatin are blended with a cake mix, and coconut and chopped walnuts are mixed in.
cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.