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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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Spiced pastry cream sandwiched between layers of chocolate cake make for a decadent Halloween treat.
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Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Get Lady Marmalade Chicken Salad Recipe from Food Network
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Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.