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Use a rotisserie chicken or leftover roast chicken to make these cheesy enchiladas.
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Homemade soybean miso and peanut butter bring an Asian feel to this flavorful soup full of chicken, lentils, carrots, and spinach.
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Get Spicy Chicken-Tortilla Chip Casserole Recipe from Food Network
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Get Bite-Size Chicken and Waffles Recipe from Food Network
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This recipe is by Craig Claiborne and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Waffles With Trail-Mix Topping Recipe from Food Network
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Get Hello Dolly Empanadas Recipe from Food Network
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Get The Appetizer Formerly Known as... Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network