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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
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Get Smoky Turkey Shepherd's Pie Recipe from Food Network
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Get Apple-Pumpkin Galette Recipe from Food Network
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Get Chocolate Orange Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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Get Italian Rainbow Cookie Cake Recipe from Food Network
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
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This recipe has the flaky crust, savory sauce, and vegetables found in a classic pot pie, but is served as a tiny party hors d'oeuvre.
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A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.