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An Indian-inspired riff on the classic holiday treat that’s sweet, spicy, and savory all at once.
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Scampi can mean different things in different cultures The British deep fry langoustines in batter In Italy, the langoustines are often sautéed in garlic and olive oil
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These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
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Get Pea and Mint Pesto Crostini Recipe from Food Network
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Get Pumpkin-Coconut Pie Recipe from Food Network
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Get Chocolate Chip Cookie Cherry Cobbler Recipe from Food Network
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Get Grilled Chicken with Basil Dressing Recipe from Food Network
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Get Breakfast Tarts Recipe from Food Network
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network