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It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
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Get Green Potato Salad Recipe from Food Network
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Get Spicy Pumpkin and Collards Recipe from Food Network
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables.
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This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curried Mussels with Butternut Squash and Leeks Recipe from Food Network
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A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
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A hard man I know made this dessert once out of supermarket cake and industrial strawberries, to serve small children who were maybe slightly afraid of him They gurgled with delight when he slid bowls of it before them: the cake cut into large cubes and served beneath the macerated strawberries, with fresh whipped cream This formed a bond between them all
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Get Neely's Pork Shoulder Recipe from Food Network