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This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
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Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
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Get Gazpacho Vodka Cooler Recipe from Food Network
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An easy Chinese sweet and sour chicken recipe.
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Succulent mangoes are a refreshing warm weather favorite! Apples, cashews, and spices make this salad a real winner.
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Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey.
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
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This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
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This tasty cocktail is perfect for cold winter nights. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
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Get Beet Negroni Recipe from Food Network
Ingredients: beet, gin, campari, beets, smith apple, carrots