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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Get Quick Corn Bread Recipe from Food Network
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Get Country Bread Stuffing Recipe from Food Network
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Get The Ultimate Fish Tacos Recipe from Food Network
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Get Roasted Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
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Get Chicken Divan Egg Noodle Casserole Recipe from Food Network
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Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
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In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network