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When you're looking at some corned beef and you need a kid-pleasing recipe for dinner, try this easy recipe that's like a sloppy joe made with corned beef, and served on hot dog buns. Wrap and bake the buns right now, or fill, wrap, and freeze them. Pull a few out of the freezer whenever you need a quick, hot meal.
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Get Rina Younan's Falafel Sandwich Recipe from Food Network
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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Get Lasagna with Turkey Sausage Recipe from Food Network
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network
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Tender spareribs simmered to perfection in your slow cooker.
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Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.
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It's hard to believe that just four ingredients add up to so much flavor and visual appeal in one treat. Mint Filled DelightFulls provide double duty here, adding color and textural contrast to this easy-to-make fudge.
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All the flavors of a burrito without all the calories.
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Frozen, sliced strawberries, lemonade concentrate, and ginger ale combine for a festive punch.
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Runzas, also called bierocks, are traditionally yeast rolls with a beef and cabbage stuffing. In this quick and easy version of the classic, a beef and cabbage mixture is served on steamed hamburger buns.