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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.
www.allrecipes.com
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
www.allrecipes.com
The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine!
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Radishes and toasted walnuts are tossed in a vinaigrette flecked with mint in this quick and easy Lebanese radish salad.
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This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots.
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Chocolate soy milk, banana, strawberries, and pineapple give the flavors of a banana split in smoothie form.
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This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
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This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
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Get Tostones Rellenos Recipe from Food Network
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin