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A delicious sweet potato biscuit recipe.
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
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Potatoes, red onion, corn, and creamed corn are enriched with evaporated milk in this easy corn chowder.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
Ingredients: coconut, sugar, eggs, lemon
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Any type of milk, dairy or non-dairy, can be used for this skinny white chocolate-coconut latte made with 2 types of sugar-free syrups. You will still have a delicious coffee drink.
cooking.nytimes.com
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
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I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
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Orange zest infused cream is layered with coconut macaroons and fresh strawberries to make these irresistible parfaits.