Search Results (3,878 found)
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How to make authentic bolognese sauce, the right way.
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Get French Onion Soup Recipe from Food Network
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Get Vermont Chicken Pie Recipe from Food Network
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Baked macaroni and cheese topped with a buttery bread crumb topping is the ultimate comfort food the whole family will love.
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Cook the broccoli rabe in a separate pan, not in the soup pot. That way, any excess bitterness from the vegetable goes down the drain with the cooking water rather than into the soup. Youll find, though, that a bit of bite enlivens the lentils.
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Get Baked Macaroni and Cheese Recipe from Food Network
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Using beef borscht as his inspiration, Chef John gets rich flavor in these slow-braised beef short ribs.
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A rich soup with a gloriously distinct flavor, this is a meal in itself. The cilantro cream is a lovely touch.
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This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.