Search Results (6,401 found)
Smoked Turkey Baked Chimichangas
Smoked Turkey Baked Chimichangas
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Ingredients: smoked turkey, chili powder, cabbage, chipotles, tomato sauce, scallions, flour tortillas, sharp cheddar, vegetable, sour cream, cilantro leaves, yellow tomato
Surf and Turf Paella
Surf and Turf Paella
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Ingredients: cloves, onions, green bell peppers, red bell peppers, cuttlefish, tomatoes, chorizo, paprika, white pepper, bay leaf, plus, green, clams, mussels, langoustines, prawns, lemons
Risotto Milanese Crab Cakes
Risotto Milanese Crab Cakes
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Ingredients: olive oil, garlic, onion, arborio rice, chicken stock, parsley, saffron threads, flour, eggs, breadcrumbs, cornmeal, seafood, crabmeat
Baked Potato Salad
Baked Potato Salad
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Ingredients: yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
Slow Cooker Bacon Cheeseburger Dip
Slow Cooker Bacon Cheeseburger Dip
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Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
Ingredients: bacon, beef, tomatoes, cream cheese, cheddar, parsley
Mashed Potato Cup Cakes Recipe kchurchill5
Mashed Potato Cup Cakes Recipe kchurchill5
www.chowhound.com
What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
Ingredients: potatoes, cottage cheese, eggs, scallions, parsley, cheese
Marinara-Style Mussels Recipe
Marinara-Style Mussels Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, paprika, flour, parsley, mussels
Pan-Cooked Brussels Sprouts With Green Garlic Recipe
Pan-Cooked Brussels Sprouts With Green Garlic Recipe
cooking.nytimes.com
These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
Ingredients: olive oil, brussels sprouts, green garlic, parsley
Grilled Asparagus With Lemon Dressing Recipe
Grilled Asparagus With Lemon Dressing Recipe
cooking.nytimes.com
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Ingredients: asparagus, olive oil, lemons, scallions, parsley leaves
Ramen Scrambled Eggs
Ramen Scrambled Eggs
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
Ingredients: parsley, vegetable oil, onion, eggs, water, salt
Garlic "Fries"
Garlic "Fries"
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Ingredients: cloves, canola oil, potatoes, salt, parsley leaves
Penne a la Carbonara
Penne a la Carbonara
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Ingredients: eggs, heavy cream, parmesan, penne, parsley leaves