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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
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This quick and easy recipe for homemade creamy honey mustard salad dressing is a bit on the sweet and tangy side.
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Oatmeal made in the rice cooker is simple to prepare and is ready in about 20 minutes!
Ingredients: oats, water, milk, honey, sugar, vanilla, salt
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This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
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The strong, malty flavor of Guinness makes this hamburger stand out.
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A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
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Brownie batter and cheesecake batter are the perfect duo in this clever brownie-cheesecake cupcake recipe.
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Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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Frozen puff pastry sheets make excellent Napoleon bases as long as they stay nice and flat. Chef John explains how this is done.
Ingredients: pastry dough, sugar
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Try to find skate wing on the bone. It's a little more work to eat, but all the more rewarding for the wonderful flavor.