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www.delish.com
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
Ingredients:
white wine vinegar, dijon mustard, salt, olive oil, baguette, goat cheese, spinach, radicchio, smoked trout
www.delish.com
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Ingredients:
pomegranate seeds, parsley, shallot, orange, olive oil, pomegranate, red wine vinegar, honey, dijon mustard, baby greens, bosc pears
www.allrecipes.com
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.
Ingredients:
shrimp, crabmeat, mayonnaise, green onions, celery, mozzarella cheese, salt, black pepper, french bread
www.chowhound.com
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
Ingredients:
pumpkin, pumpkin puree, sugar, pumpkin pie spice, cinnamon, butter, french bread, irish cream
www.foodnetwork.com
Get Grilled Caesar Salad with Shrimp Recipe from Food Network
Get Grilled Caesar Salad with Shrimp Recipe from Food Network
Ingredients:
mayonnaise, olive oil, oil, cloves, zest, parmesan, romaine hearts, shrimp, french baguette
www.allrecipes.com
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Ingredients:
french bread, olive oil, garlic, cream cheese, oregano, basil, parsley, salt, parmesan cheese
www.allrecipes.com
This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.
Ingredients:
potatoes, bacon, french bread, broccoli florets, cheddar cheese, chive, eggs, black pepper, milk
www.foodnetwork.com
Get Grilled Artichoke Sub Recipe from Food Network
Get Grilled Artichoke Sub Recipe from Food Network
Ingredients:
garlic, olive oil, ricotta cheese, basil, lemon, artichoke hearts, french baguette, lettuce, nuts
www.allrecipes.com
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
Ingredients:
roast, salad dressing, onion, mushrooms, butter, french bread, processed cheese, salsa, green olives
www.foodnetwork.com
Learn how to make these Buffalo-style chicken wings that are fried and then baked for an extra-crispy texture.
Learn how to make these Buffalo-style chicken wings that are fried and then baked for an extra-crispy texture.
Ingredients:
fried chicken, pizza dough, pasta, spaghetti, potatoes, cheese, french toast, pancakes, meatball, salads
www.allrecipes.com
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
A little French ...a little Italian ...and the end result is a sensational appetizer. A scrumptious spinach/basil pesto is whirled in the food processor until of spreading consistency. Slices of baguette are lightly toasted and then anointed with the pesto.
Ingredients:
french baguette, spinach, parmesan cheese, almonds, basil, garlic, olive oil, tomatoes, green onion
www.foodnetwork.com
Get Fridge Frittata Recipe from Food Network
Get Fridge Frittata Recipe from Food Network