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Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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Get Red Wine Sangria Recipe from Food Network
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
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This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.