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A creamy sauce of mushrooms and cheddar cheese envelopes pork steaks seasoned with the earthy flavors of oregano and basil.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Get French Meringue Recipe from Food Network
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This is a melt-in-your-mouth scone that's barely sweetened. Serve with clotted cream or butter and your favorite jam.
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Get Angel Food Cake Recipe from Food Network
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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Get Chicken Pot Pie in a Mug Recipe from Food Network
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So I learned this while renting a room in my younger years and it kept because it was easy and taste pretty good. When I do not have time to cook I used this...
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Tater Tots® are simmered with ham, Cheddar cheese, and cream of mushroom soup in the slow cooker in this ultimate comfort-food soup the family will love.
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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It is a satisfying snack when served with tortilla chips.