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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
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Granola makes a deliciously crunchy addition to this timeless Thanksgiving favorite.
cooking.nytimes.com
It will take you only about 10 minutes to prep the ingredients for this comforting soup Curry flavors and cauliflower always make a good match.
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This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.
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Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.
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This quick and easy kale and apple salad is ready in less than 30 minutes and will be the talk of the potluck, even among the kids!
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Servings: Makes one 9-inch loaf
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Get Carne Guisada Recipe from Food Network
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Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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Get Pantry Grain Bowl Recipe from Food Network
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network