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Get Fiery Angel Hair Pasta Recipe from Food Network
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The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
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A basic bread stuffing flavored with salty pancetta, sage, and some chestnuts for a little extra flair.
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This is a delicious baked pasta dish with large shells filled with meat, spinach and cheese that children always seem to love. It is kind of a 'spaghetti that behaves itself!'
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Try the lightened-up version of this classic, creamy dressing.
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Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
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A light, healthy pasta salad with chickpeas, mint, and parsley.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.