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Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
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Get Braised Short Ribs in Pasilla Chile Pozole Recipe from Food Network
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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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Get Slow-Cooker Indian Butter Chicken Recipe from Food Network
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Get Il Diavolo Pizza Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network