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Get Fried Clams and Oysters Recipe from Food Network
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Peppery arugula is used instead of basil in a quick pesto.
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Get Beer Shrimp Boil Recipe from Food Network
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A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
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I hesitate even to call this a recipe Don't think of that sauce-heavy French traditional dish, but rather a quick way of infusing poultry with a liquorish herbal hit of summery freshness You can marinate it in the fridge all day in advance, but if planning ahead is not one of your strengths, then know that even half an hour at room temperature does its bit.
Ingredients: chicken, tarragon, juice, olive oil
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Get Halibut Veracruz Recipe from Food Network
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
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Get Breakfast Burrito Recipe from Food Network