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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Ingredients:
udon noodles, vegetable oil, tofu, ginger, sesame oil, garlic, red pepper flakes, soy sauce, sugar, scallions, lemon juice, red bell pepper, english cucumber
cooking.nytimes.com
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
This recipe came to The Times from the chef Chris Schlesinger, who participates in a sort of paella contest on Cape Cod every year His secret weapon, a deeply flavored slurry of sherry, saffron and other spices, is included here, and don’t leave it out Like all paellas, this dish takes some preparation and time, but is wildly impressive once it reaches the table.
Ingredients:
chicken stock, dry white wine, clam juice, shrimp, olive oil, pork butt, cured chorizo, onion, garlic, tomatoes, bomba rice, red peppers, dry sherry, cumin seeds, smoked paprika, thyme, bay leaves, saffron threads, pine nuts, lemon
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A methodical blend of brandy, Cointreau, and fresh lemon juice.
A methodical blend of brandy, Cointreau, and fresh lemon juice.
www.allrecipes.com
A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
A shot made with hazelnut liqueur and vodka. When shot down with a wedge of lemon, you get all the benefits of chocolate cake without the tedium of slicing and chewing! Don't believe it? Try it!
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An ideal finale to a meal instead of ice cream or cake.
An ideal finale to a meal instead of ice cream or cake.
www.foodnetwork.com
Get Scallop Salad Recipe from Food Network
Get Scallop Salad Recipe from Food Network
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Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
Created with the finest all-natural ingredients from across the European continent, Xanté is the intimate result of a ménage à trois between the perfect penetration...
www.allrecipes.com
This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
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A classic gin fizz recipe made with sloe gin, regular gin, and lemon juice, topped off with club soda.
A classic gin fizz recipe made with sloe gin, regular gin, and lemon juice, topped off with club soda.
Ingredients:
gin, lemon juice
www.foodnetwork.com
Get Chesapeake Tartar Sauce Recipe from Food Network
Get Chesapeake Tartar Sauce Recipe from Food Network
www.allrecipes.com
Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.
www.allrecipes.com
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
Ingredients:
beef tenderloin, lemon juice, dijon mustard, olive oil, cayenne pepper, baby arugula, parmigiano reggiano, capers