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Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker.
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This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.
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Cinnamon enhances the flavor of the black walnuts in this fun and kid friendly recipe. Making ice cream is sure to become a regular activity at your house when you experiment with all kinds of ingredients and flavors!
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If you want a beautiful basket of hot biscuits sitting next to your holiday meal, give this delicious and super-simple recipe a try.
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This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
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Get 10-Minute Ice Cream Pops Recipe from Food Network
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Get Chocolate Chip Ice Cream Sandwich Recipe from Food Network
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These treats taste like childhood.
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Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
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Chunks of apple float in this tender cake with a sweet cream cheese filling.
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Get Maple-Bacon Crunch Ice Cream Recipe from Food Network