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Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking.
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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
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Get Romaine Salad with Blue Cheese Vinaigrette Recipe from Food Network
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This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
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I grew up loving all the "meal helper' products that were first introduced in the 70's. And after college when I was responsible for making my own meals...
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These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.
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New Orleans BBQ Shrimp. This is a crowd pleaser.I made it for the first time and it was a hit,So much so that I feel that I would post it .I love easy recipe...
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Get Zucchini and Olive Flatbread Recipe from Food Network
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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Get Open-Faced Tomato Grilled Cheese Recipe from Food Network