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cooking.nytimes.com
Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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Get Pantry Grain Bowl Recipe from Food Network
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Get 3-Color Salad with Maple Vinaigrette Recipe from Food Network
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Get Sweet and Spicy Pork Hash Recipe from Food Network
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Get St. Nino's Chicken Recipe from Food Network
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Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
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Get Sesame Toasts Recipe from Food Network
cooking.nytimes.com
I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isn’t significant enough to matter in the pâté It does matter with the black beans, though
cooking.nytimes.com
Bailey Rae, a Nashville-based vegan food blogger, created this fall-themed veggie burger with acorn squash, dried cranberries, toasted pecans and oats You have to bake the squash and caramelize the onions, but once those steps are out of the way, it's an easy dish to put together.
www.allrecipes.com
Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.