Search Results (9,116 found)
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I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
I bring this to many pot lucks. Everyone loves it. Mom has made this at most holidays.
www.foodnetwork.com
Get Mini Meatball Pasta Bake Recipe from Food Network
Get Mini Meatball Pasta Bake Recipe from Food Network
Ingredients:
beef, italian sausage, rolled oats, parmesan, parsley, oregano, egg, cloves, yellow onion, tomatoes, tomato paste, water, sugar, basil, pasta, mozzarella
cooking.nytimes.com
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Summer corn and clam chowder is like a clambake in a bowl, emphasizing the sweetness of each ingredient To give the chowder a somewhat Italian slant and to magnify the corn flavor, a handful of polenta is used to thicken the broth slightly, as is the case with certain Tuscan vegetable soups Steam your own clams, if possible, or buy chopped clams from the fishmonger.
Ingredients:
chowder, olive oil, onion, celery, cloves, thyme, chicken broth, clam broth, yukon gold, corn kernels, zucchini, limes, sour cream, parsley, marjoram
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.delish.com
This seafood cook-off award-winning recipe exudes Southern charm.
This seafood cook-off award-winning recipe exudes Southern charm.
Ingredients:
bacon, butter, flour, yellow onion, garlic, red bell pepper, green bell pepper, okra, tomatoes, white wine, lemon, fish, peanuts, shrimp, redfish, crabmeat, tabasco sauce, chicken livers, onions, rice, beer, parsley
www.allrecipes.com
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Ingredients:
butter, onion, carrots, garlic, water, chicken bouillon, broccoli florets, half and half, flour, soy sauce, black pepper, parsley
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
Get Roasted Artichoke Hearts Provencal Recipe from Food Network
Ingredients:
artichoke hearts, olives, capers, orange, tomatoes, garlic, dry white wine, olive oil, basil leaves
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Get Baked Meatballs Recipe from Food Network
Get Baked Meatballs Recipe from Food Network
Ingredients:
pork, lamb, spinach, parmesan, egg, basil, parsley, garlic powder, salt, red pepper flakes, bread crumbs
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Get G's Goddess Salad Recipe from Food Network
Get G's Goddess Salad Recipe from Food Network
Ingredients:
romaine, cherry tomatoes, almonds, parsley, tarragon, basil, shallot, garlic, buttermilk, sour cream, champagne vinegar, juice
www.allrecipes.com
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Ingredients:
beef, egg, breadcrumbs, parmesan cheese, basil leaves, parsley, green onions, chicken broth, escarole, lemon, orzo
www.allrecipes.com
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
Ingredients:
olive oil, cloves, portobello mushrooms, clams, chicken bouillon, parsley, basil, oregano, worcestershire sauce, linguini, butter
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Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network