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Comforting, classic, and delicious, this chicken and dumplings stew is made easy by using Bisquick(R) mix.
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Plum Slab Pie Recipe from Food Network
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This easy cocktail recipe is a frothy combination of coffee liqueur, cream, and egg white.
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This is not your typical shot. Everyone loves it; it tastes like a root beer float!
Ingredients: vanilla vodka, irish cream, beer
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.