Search Results (2,922 found)
www.delish.com
Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
www.allrecipes.com
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.
www.allrecipes.com
First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.
First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.
Ingredients:
chocolate cookie, eggs, butter, chocolate, confectioners sugar, peanut butter, heavy whipping cream
www.allrecipes.com
Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
Refrigerated crescent rolls top a thick and hearty filling of tuna and mixed veggies.
www.allrecipes.com
Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
www.allrecipes.com
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
Ingredients:
chicken meat, chicken broth, green peas, carrots, cream of mushroom soup, salt, black pepper, baking mix, milk, garlic powder, celery seed, paprika
www.allrecipes.com
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
Ingredients:
pie crust, milk, butter, salt, egg yolks, cocoa, sugar, cornstarch, confectioners sugar, peanut butter
www.allrecipes.com
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.
www.allrecipes.com
No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
www.allrecipes.com
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.
www.chowhound.com
Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b
Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at: http://exm.nr/lh7s5b