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Heirloom potato salad with a light vinaigrette.
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When you feel like you just don't have all the time to bake, treat these shortcut cookies as your magical elves.
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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Get Frozen Sangarita Recipe from Food Network
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
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Spaghetti squash is baked in a rich tomato sauce and topped with cheese and bacon for a filling, gluten-free main dish the whole family will love.
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Consider this recipe the salad version of the breakfast sandwich fave.
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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Sink your teeth into these Carolina-style Pulled BBQ Chicken Sliders with creamy coleslaw on a delicious sweet roll bun.
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Seasoned pork neck bones are simmered with lima beans in this tasty and filling Southern classic.