Search Results (47,536 found)
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Ingredients:
olive oil, vegetable oil, egg yolks, shallot, salt, white peppercorns, balsamic vinegar, snap peas, english peas, radish, balsamic, lettuce, almonds
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
Get Lamb and Rice Stuffed Peppers Recipe from Food Network
Ingredients:
red bell peppers, butter, pasta, cloves, water, lamb, marjoram, rosemary, parsley, olive oil, onion, cubanelle peppers, tomato sauce, feta cheese
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Green and black olives add a new dimension to pan-fried potatoes.
Green and black olives add a new dimension to pan-fried potatoes.
www.delish.com
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Ingredients:
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper
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Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
cooking.nytimes.com
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
Ingredients:
flour, sugar, confectioners sugar, lemon, salt, butter, lemons, eggs, cornstarch, olive oil
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Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Also known as Mousse de Chocolate con Aceite de Oliva y Sal Maldon, this is a Spanish take on chocolate mousse that’s salty, sweet, and delicious.
Ingredients:
heavy cream, chocolate
www.delish.com
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
Grated Gruyère cheese melts among ribbons of leafy Swiss chard and slices of Canadian bacon and potato. The dish bakes until the cheese on top is a crusty golden brown.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
www.allrecipes.com
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade.
www.allrecipes.com
Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.
Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.
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A fun cake from San Francisco chef Elizabeth Falkner.
A fun cake from San Francisco chef Elizabeth Falkner.
Ingredients:
butter, sugar, eggs, rum, flour, baking powder, salt, buttermilk, lime juice, condensed milk, heavy cream, tropical fruit, vanilla bean, coconut